Think of tired apple branches sagging under the weight of ripened fruit, swollen root vegetables that have diligently stored every last bit of solar energy before their supposed long and restful winter...
Whether you are a farmer or a grocery store forager, fall is harvest time and, while the ingredients in this simple soup recipe are easy to find year round, they are at their best right now.
The fresher the ingredients, the better the result--but worry not, you don't need carrots that look like they were plucked from the cover of an organic gardening magazine, the plain old orange kind work just fine. I found this bunch too good to pass up. If you suddenly find one yourself within reach of a similar one I recommend snatching it up at once. If you then find yourself with twenty spare minutes and a desire for a delicious meal, here's a suggestion...
I'm Ethan, a guy whose life used to be controlled by ulcerative colitis. As I systematically tested diets, treatments, and all types of health advice to heal my colon, I learned a lot about my own biology and also how to cook without compromise. I'm here to share the best (and sometimes worst) of that journey with you.